Brooklyn, NY (May 5, 2016) Brookdale Hospital and Live Light Live Right (LLLR) will host ‘The Healing Power of Food’, a one-day conference on nutrition, health and wellbeing for members of the Brownsville and East New York communities on on June 2, 2016 at Brookdale Hospital. . “The Healing Power of Food” aims to engage, connect, and share resources that will empower the community and help provide a lasting impact on health and obesity.
Did you know that over 1.5 billion pounds of pumpkin are produced each year in the United States? That the world’s largest pumpkin was more than five feet in diameter and weighed over 1,800 pounds? That each pumpkin has about 500 seeds and takes between 90 and 120 days to grow?
If you are looking to add pumpkin to your diet, keep in mind there are over 45 different varieties of pumpkin and that they are part of the winter squash family. They range in color from red, yellow, and green, and have names like Hooligan, Cotton Candy, and Orange Smoothie.
On Saturday, June 27th from 10:00am-4:00pm there will be a free fitness & sports expo at Boys & Girls High School, 1700 Fulton Street, Brooklyn, NY.
There will be many sports clinics available and special guest Rashad Jennings, NY Giants Running Back. It will be a fun day for all. If you would like more information please visit bodysculpt of New York’s website.
Live Light Live Right will have a table with food demonstrations and tastings. We hope to see you there.
Denville Adams is a 12 years old male, who joined Live Light Live Right (LLLR) in August 2013. He has shown tremendous progress in the program. Through hard work and diligence he has decreased his percentage of body fat from 26.0% to 18.1% in a year. Denville says that he loves the exercise program. He likes the combination of the exercises such as squats, using weights, jump rope, step ups, and jumping jacks. He enjoys the strength training workout with trainer, Ms. Kim, at the Brooklyn Recreation Center. He praises her for motivating him to stay focused on becoming healthier. Denville continues his workout outside of the LLLR program, at home and in his martial arts class throughout the week.
Nutrition Know How….Tips to get through the school year!
November is upon us, and the kids are well into the school year. While most of us plan on what we will wear to school each day, or do we have all of our homework? Are you still struggling with, What do I eat for lunch? It is time to refocus your efforts as a family to ensure your children’s nutrition and physical activity habits are on track this year.
Do you make time for breakfast? Breakfast is a very important meal for growing children. Studies show that breakfast eaters tend to have higher test scores, they concentrate better and solve problems more easily. So whether they eat at home or at school, be sure your children eat a nutritious breakfast every day.
Review weekly lunch menus. The National School Lunch Program requires that the meals offered in most schools must have a certain amount of calories, fat, saturated fat, vitamin A, vitamin C, calcium, and iron. It may surprise you to learn that many foods fit into these guidelines, including chicken nuggets and tater tots.
on’t let the cold weather keep you from celebrating the flavors of the season. Winter is a great time for produce! There are many flavor-packed, versatile winter vegetables in season.
Sweet potato and winter squash lead the pack. They are very flavorful and highly nutritious. They are root vegetables, meaning they grow underneath the ground where they are able to absorb high amounts of minerals and other nutrients from the soil. They are also able to absorb important nutrients from the sun through their leaves. So they are really superfoods!
Most root vegetables are high in complex carbohydrates, which slowly break down into sugar in your body to give you energy. They are also high in fiber and phytonutrients, and low in fat. Additionally, they are generally high in vitamin C, beta-carotene, and contain essential minerals such as potassium, phosphorous, magnesium and small amounts of iron.
Root vegetables can be eaten in just about any way imaginable, and still taste great. The wide variety of flavors work well in a hearty vegetable soup, stew or casserole dish. You can bake, steam or barbecue them, and serve them as a side dish for your favorite meat.
Check out some ways to incorporate these highly nutritious .. and delicious.. foods into your menu!