Brooklyn, NY(January 17th, 2014)-Live Light Live Right (LLLR), an adolescent obesity program, funded by Robinhood Foundation www.robinhood.org, held their annual holiday party Friday January 17th at Brookdale Hospital Center www.brookdalehospital.org. Nearly 200 hundred children and their families attended to celebrate the achievements and successes of those who have joined LLLR on this journey to promote health and fitness that have transformed their lives. The event celebrated the success of the children who have lost weight and remained committed to the program. Additionally, children who had the highest show rate at their exercise classes were rewarded. The children and their families enjoyed an evening of food, games, fitness and dance competition. Healthy food was prepared by the chefs at Brookdale Hospital Medical Center, which included nutty chick pea quinoa salad, grilled barbeque chicken and a low fat lasagna to name a few of the menu items. Robinhood Foundation, graciously donated the gifts that were given out to our children. “We are commited to providing them with all the tools necessary to keep them on track on their journey to a healthy.”, stated Sarita Dhuper, Executive Director.
About Live Light Live Right
Live Light, Live Right is a Brookdale Hospital and community-based partnership, non-profit 501 ( c) (3), serving overweight and obese children ages 2-19. Nearly half of the children in the program are those who live below the poverty line; suffer from a BMI >95th percentile or are at high risk of developing diabetes or other serious chronic diseases. By providing free or highly subsidized services, Live Light has already helped over 2,500 children improve their diet, exercise habits, and their health. The novel, multi-disciplinary approach has resulted in positive health outcomes, including the reduction of Body Mass Index scores, cholesterol, blood pressure, and insulin levels for nearly three-quarters of all participants.
About Brookdale University Hospital and Medical Center
The Brookdale University Hospital and Medical Center is one of the largest voluntary nonprofit teaching hospitals and regional tertiary care centers. Brookdale provides general and specialized inpatient care to thousands of people every year. Our community centered organization provides numerous outpatient ambulatory care services in both on campus and off site facilities. Our mission is the commitment of being the focus of a healthy community, stressing the organization’s values of caring and respect for everyone.
Director of Marketing and Development
We are thrilled to announce that we received a $35,000 Health Care Improvement grant from the United Hospital Fund, our first grant from the organization. The grant will help us promote voluntarism through our new Let’s Share Volunteer Program, which operates in conjunction with Brookdale Hospital Medical Center. Each year, Brookdale’s over 700 volunteers’ selfless contributions of time and energy help make a difference.
Food writer Mark Bittman offers a nuanced and complicated analysis of the persistent problem of global hunger and obesity in the New York Times. He takes a long, hard look at industrial agriculture and argues that the current model doesn’t work. Instead, we should consider using more traditional farming methods, which might be a better way to get food to more people. Here are some interesting experts from what he wrote:
The current system is neither environmentally nor economically sustainable, dependent as it is on fossil fuels and routinely resulting in environmental damage. It’s geared to letting the half of the planet with money eat well while everyone else scrambles to eat as cheaply as possible.
While a billion people are hungry, about three billion people are not eating well, according to the United Nations Food and Agriculture Organization, if you count obese and overweight people alongside those with micronutrient deficiencies.
As Raj Patel, a fellow at the Institute for Food and Development Policy, puts it, “The playing field has been tilted against peasants for centuries, and they’ve still managed to feed more people than industrial agriculture. With the right kinds of agroecological training and the freedom to shape the food system on fair terms, it’s a safe bet that they’ll be able to feed themselves, and others as well.”
Yet obviously not all poor people feed themselves well, because they lack the essentials: land, water, energy and nutrients…. It’s a formula for making not only hunger but obesity: remove the ability to produce food, then remove the ability to pay for food, or replace it with only one choice: bad food.
Parents play an important role in the fight against obesity. They shape their children’s behavior by direct influence, predisposing psychological variables or by controlling the child’s environment. In the fight against obesity, it is key that parents are involved.
Obesity rates have tripled in the past few decades and childhood obesity is global epidemic. In our practice, we see the effects the epidemic is having on children living in the city’s poorest neighborhoods like like Brownsville, East Flatbush and Bedford-Stuyvesant. Two out of every three children are overweight here, nearly three times the national average. The higher rates are caused by a combination of genetics and an environment where too many calories are consumed, children do not have enough opportunities to exercise and sedentary behavior is commonplace. Continue reading →
Everyday we see how obesity affects poor children in dramatic and difficult ways. One of the ways we’ve seen it hurt children is through words. The words that other people say, even those who mean to help, can hurt. Parents, teachers, doctors and other children can be cruel. Obese children suffer in their grades at school and have higher rates of depression, largely because of weight bias. Continue reading →
Pulling an all-nighter might help when it comes to cramming for a high school chemistry test, but it can also make you reach for a Big Mac the next morning. When people don’t get enough sleep, they are more likely to eat junk food, say researchers.
A new study from the University of California, Berkeley found that people who did not get enough sleep had impaired decision-making skills and the reward center of their brain was heightened. So people who didn’t get a good night’s sleep were more likely to reach for an unhealthy snack than someone who was well rested. Continue reading →
For six summers the Live Light Live Right program has run a summer camp. It’s a special time for us and a great chance for the kids to spend time together, play and enjoy time outside. We wanted to share some pictures from the summer highlights.
We are thrilled to welcome Elisa Zied, a registered dietitian nutritionist, to our advisory board. Elisa also writes a blog for Parents.com called The Scoop on Food. It highlights topics that parents care most about when it comes to feeding their kids. She’s written about sugary drinks, fast food, hydration, food allergies and much more. Check it out here.
“As a mother of two, I work hard to raise my children to live and eat well,” Elisa told us recently. “Once an overweight child, I turned my life around by eating less and eating better, and making fitness a priority in my life. I am thrilled to share my personal and professional experiences and work alongside an amazing staff and terrific children by serving on the Advisory Board of Live Light Live Right. I also love the fact that it’s based out of Brookdale Hospital–the hospital in which I was born!”
We’re excited to welcome Elisa to our team and look forward to working with her.